B.SC (CULINARY SCIENCE)
| Duration: | 3 years |
| Mode of Examination: | 6 Semesters (including Industrial Training). |
| Mode of Admission : | Direct Admission |
| Eligibility: | 10+2 passed or Equivalent |
| Positions: | F&B Associate / Trainee Front Office Assistant / Trainee House Keeping Supervisor/commis III |
| Probable Earning: | In India INR 10,000/-to 15,000/- (Approx) & in Abroad INR 14,000/- to 22,000/-(Approx) + Free Food + Free Accommodation. |