Programme
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B.Sc in Culinary Science in
West Bengal
4 year B.Sc. in Culinary Science program is especially designed for students who wish to join the hospitality industry as chefs. The program prepares students for taking up a role in food preparation and kitchen management. B.Sc. in Culinary Arts is a professional course that trains students in the various aspects of food preparation, cooking and presentation.
- Mode of examination: 8 Semesters (including Industrial Training)
- Eligibility: 10+2 passed or equivalent
- Medium of Study: English
- Age limit: Not more than 25 years