Hotel Management College in Kolkata, Kalyani – DSHM India

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B.Sc in Culinary Science in West Bengal

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Do you see yourself building a career as a professional chef?
The 4-year B.Sc. in Culinary Science focuses on developing strong skills in food preparation, cooking techniques, kitchen operations, and culinary management. Students receive hands-on training that prepares them to handle real kitchen environments, manage workflows, and maintain quality standards. B.Sc. in Culinary Science covers a wide range of culinary aspects, including food preparation, cooking methods, plating, and presentation.

Embark on your journey as a professional chef with Dolphin School of Hotel Management—apply now.

  • Mode of Examination - 8 semesters (including industrial training)
  • Eligibility - 10+ 2 passed or equivalent
  • Medium of Study - English
  • Age Limit - 25 years or below

For Career Counselling

    Career Opportunities

    Professional Chef | DSHM
    Professional Chef
    Kitchen Operations Manager | DSHM
    Kitchen Operations Manager
    Pastry and Bakery Chef | DSHM
    Pastry and Bakery Chef
    Culinary Entrepreneur | DSHM
    Culinary Entrepreneur

    Enrol Today and Shape Your Future in Hospitality

    +91 7797188188

    Frequently Asked Questions

    What is the B.Sc. in Culinary Science programme all about?

    B.Sc in Culinary Science is a professional degree designed for students who want to build a career as chefs in the hospitality industry. At Dolphin School of Hotel Management, students learn culinary fundamentals, advanced cooking techniques, kitchen operations, and food presentation through a balanced mix of theory and practice.

    Is B.Sc Culinary Science a recognised degree course?
    Yes, B.Sc Culinary Science in West Bengal is a recognised undergraduate programme for students interested in professional culinary and food service careers. The course combines practical kitchen training with academic learning, helping students build skills that are relevant to hotels, restaurants, and the global hospitality industry.
    Does the B.Sc in Culinary Science include practical kitchen training?

    Absolutely. The programme strongly focuses on hands-on kitchen training, allowing students to work with professional equipment, ingredients, and real-time cooking processes. This practical exposure helps students gain confidence and industry-ready skills.

    Will students get exposure to real hotel kitchen environments?

    Yes, students receive chef exposure & live kitchens experience through practical sessions, demonstrations, and industry interaction. This helps them understand professional kitchen workflows, teamwork, and performance expectations before entering the workforce.

    Can the B.Sc in Culinary Science course help students build an international culinary career?

    Yes, the curriculum and training approach are designed to support international hotel careers. Students develop globally relevant culinary skills, professional discipline, and kitchen management knowledge that open opportunities in hotels, resorts, cruise lines, and food brands worldwide.

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