Diploma in Culinary Science in West Bengal
The Diploma in Culinary Science is a one-year program designed to train aspiring chefs and food enthusiasts to craft culinary experiences that are not only delicious but also safe, consistent, and innovative. Students will explore the science behind food and beverage preparation, gain hands-on experience with ingredients, and master sensory evaluation techniques to understand taste, texture, and presentation like a true culinary professional.
Start your culinary journey today with Dolphin School of Hotel Management and bring your creations to life.
- Mode of Examination - 1 year (including industrial training)
- Eligibility - 10+ 2 passed or equivalent
- Medium of Study - English
- Age Limit - 25 years or below
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Frequently Asked Questions
The Diploma in Culinary Arts equips students with practical skills and knowledge in food preparation, cooking techniques, and kitchen management, preparing them for careers in hotels, restaurants, bakeries, and cafes.
The Diploma in Food Production at DSHM, the best culinary arts college, focuses on mastering large-scale food preparation, menu planning, hygiene standards, and professional kitchen operations, making it ideal for students aiming to work in hotels and catering services.
Yes, Bakery & Patisserie Courses train students in baking, chocolate work, pastries, and desserts, providing hands-on experience to pursue careers as pastry chefs or bakery professionals.
Dolphin School of Hotel Management, the top culinary institute in West Bengal, offers Professional Chef Training Programmes with practical sessions, industry exposure, and placement support to prepare students for successful culinary careers.