B.SC (Culinary Science)
A 3-year B.Sc. in Culinary Science program is especially designed for students who wish to join the hospitality industry as chefs. The program prepares students for taking up a role in food preparation and kitchen management. B.Sc. in Culinary Arts is a professional course that trains students in the various aspects of food preparation, cooking and presentation.
- Duration – 3 Years
- Mode of Examination – 6 Semesters(including Industrial Training)
- Mode of Admission – Direct Admission
- Eligibility – 10+2 passed or Equivalent