B.SC (Culinary Science)

A 3-year B.Sc. in Culinary Science program is especially designed for students who wish to join the hospitality industry as chefs. The program prepares students for taking up a role in food preparation and kitchen management. B.Sc. in Culinary Arts is a professional course that trains students in the various aspects of food preparation, cooking and presentation.
  • Duration – 3 Years

  • Mode of Examination – 6 Semesters(including Industrial Training)

  • Mode of Admission – Direct Admission

  • Eligibility – 10+2 passed or Equivalent

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