[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]

Hotel Management is now a popular career option for students. There are different hotel management course options available for students. Dolphin School of Hotel Management is a renowned hotel management college in Kolkata. The different hotel management course options available here are:

1. B.Sc. (Hospitality & Hotel Administration)

All the required skills, knowledge and attitude to perform administrative duties are learned by the students in the hospitality sector in this three-year course. There is also an in-depth laboratory work for students to acquire knowledge and skill standards in all areas such as the core department of a hotel related to Food Production, Food and Beverage Management and Catering Operations, General Management, Tourism Marketing, Human Resource Management and Finance in this hotel management course. Students will learn various skills from this course. Some of them are using and managing key resources, application of professional guest service skills and attitude, the use of computers to address management challenges in various areas, day-to-day hotel operational procedures, use and care of kitchen and dining room equipment, etc. They will also get to learn to apply cost control concepts, demonstrate knowledge of proper sanitation and safety procedures, apply advertising, promotional and direct sales techniques, etc. This three-year course is divided into 6 semesters including I.T. The eligibility of this course is 10+2 passed or equivalent. The positions where students get placement after completing this course are Trainee Captain, Front Office Assistant, Assistant House Keeping Supervisor, etc.


2. B.Sc. (Culinary Science)

The students will have the expertise to work in a food research and development environment and create the foods of the future while studying this course in DSHM, a famous hotel management college in Kolkata. The culinary and/or baking and pastry art skills of the students, coupled with a deep understanding of the chemistry, physics and biology of foods will allow students to create food experiences that are creative, delicious, safe and consistent, whether in a research kitchen for an independent restaurant or in the product development laboratory of a leading food company. The students will apply the scientific method to answer their own questions about what is happening in the kitchen, learn to develop new food products and study how food impacts the senses. Here students will get the foundation of a successful career as they will receive practical training in this hotel management institute. After the students complete this course a strong theoretical and practical understanding of the science behind the food and beverage experience will be achieved by them. The course duration is 3 years and divided in 6 semesters. Anyone who has passed 10+2 or equivalent is eligible for this course. Some of the positions students can get after completing this course are F&B Associate, Front Office Assistant and Trainee House Keeping Supervisor.


3. M.Sc. (Hospitality Management)

The students will get theoretical, practical and personal skills required for management roles required at domestic and international hospitality organizations in M.Sc. (Hospitality Management). They will get in-depth knowledge of strategic, organizational and marketing skills required by the hospitality industry in this course. The students will be groomed to cultivate a professional management attitude by nurturing the creative development of innovative ideas and solutions in this course. The students will get to learn a variety of skills. Some of them are Information Management System and Hospitality, Marketing & Sales Management, Human Resource Planning & Management, Supply Chain & Logistics Management, Total Quality Management, Customer Relationship Management, Social Media Marketing, Digital Marketing of Services, etc. They will also learn Accommodation Management, Food Production Management, Event Management, Leisure Management, Entrepreneurship, etc. The duration of the course is 2 years divided into 6 semesters. The required eligibility for this course is 10+2+3 passed or equivalent. The students can get placed in management positions after completing this hospitality management course.
The students will get placement in reputed organizations in India and abroad after successfully completing any of these courses.