[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”undefined” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]

Your career in hospitality management can range from an executive chef to a hotel manager and a lot in between. In order to make the world a better place you don’t need to be a humanitarian aid worker; rather making people’s life slightly manageable can also serve the purpose.
I mean, just think about it: We go to a hotel, enjoy a nice meal and have a fun night out, but seldom do we realize the effort of all those people who are working hard to make sure that our stay is enjoyable. For hospitality workers, this warm and welcoming gesture is not just a temporary mask which they can remove after the guest is gone, it’s a career. You can join any hotel management college in Kolkata to learn the best practices in hotel industry.
With already more than 16 million employees engaged in the hospitality industry, this industry is well-known for providing some of the most glamorous and high-paying jobs to people.

[/fusion_text][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”15px” bottom_margin=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][fusion_text]

Director of Housekeeping

What you’ll be doing: The job of housekeeping supervisor is to manage their team of room attendants, cleaners and other housekeeping staff. They need to make sure that the housekeeping standards are maintained as well as look after department budget.
Prerequisites: Experience in housekeeping is the key to unlock a top position job as a housekeeping director. Your previous experience of managing budget and people will come handy.
Salary expectation: $72,622 per year

Executive Casino host

What you’ll be doing: Their job is largely related to developing relationships, meeting and welcoming guests on the casino floor, turn high-value players into loyal customers thereby making sure that the casino earns profit and growth goals.
Prerequisites: You need to secure a bachelor’s degree in hotel management. Other than this, one requires a minimum of five years of customer service experience and a couple of years of experience in casino guest service.
Salary expectation: $53,717 per year

[/fusion_text][fusion_text]

Executive Chef

What you’ll be doing: Executive chefs work in a lot of different locations like restaurant, hotel kitchens, casinos, cruise ships or any other place that attracts customers and serves food. Their job includes managing the kitchen staff, ensuring the quality of servings, order supplies and develop new menus to make people coming back.
Prerequisites: Any kind of formal education is not mandatory (a degree in culinary practices can however help you walk your way into the hotel industry), but having previous kitchen experience is what matters in order to move to a more prestigious position.
Salary expectation: $64,122 per year

Executive pastry chef

What you’ll be doing: Executive pastry chefs get to work in hotels, resorts, restaurants and cafés taking care of all the aspects of pastry department. Generally, they report to executive chef. Other responsibilities of an executive pastry chef include creating new varieties of pastries, hiring new pastry chefs and look after pay-roll costs and productivity.
Prerequisites: A previous work experience and perhaps a culinary degree will be enough.
Salary expectation: $64,373 per year

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”undefined” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”1770″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”hotel management college in kolkata” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://www.dshmindia.com/wp-content/uploads/2018/06/dshm.jpg[/fusion_imageframe][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”15px” bottom_margin=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][fusion_text]

Food and Beverage director

What you’ll be doing: As a food and beverage director, you will be working in a variety of environments like sporting venues, casinos, airports and others. Other than maintaining product cost and inventory, food and beverage directors coordinate with other departments to hire and train staffs.
Prerequisites: A hotel management degree from any recognized hotel management college or experience in hotel business is good for you.
Salary expectation: $91,973 per year

Hotel manager

What you’ll be doing: Your work will be to interact with guests and keep them happy. From checking-in of guests to checking-out, supervising number of available rooms and hiring and training staff, the job role of a hotel manager is to deal with multiple departments within the hospitality industry.
Prerequisites: A degree in hotel management or hospitality will be enough for this type of job.
Salary expectation: $104,405 per year

Sommelier

What you’ll be doing: Large hotels and restaurants take the service of sommeliers to be their in-house wine experts, serving guests and giving precious advice on which particular wine would go with a particular dinner choice. They can also provide consultation on which wine to purchase for events.
Prerequisites: Sommeliers need to undergo specific and intensive training in order to earn their title. There are a number of certifications, with Master sommelier being the highest.
Salary expectation: $55,309 per year

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]